Source: Kuhinjica M
This simple and quick recipe is perfect for those who want to prepare a delicious dessert without waiting for the dough to rise. With just a few ingredients and a little bit of time, you can have a delightful treat ready to enjoy. Whether you’re in a hurry or just craving something sweet, this cake is sure to satisfy your taste buds.
Ingredients:
- 2 Eggs
- 2 Cups Milk
- 2 Cups Oil (vegetable or sunflower oil works best)
- 2 Cups Sugar
- 1 Packet Baking Powder
- 750 g All-Purpose Flour
Instructions:
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, crack the 2 eggs and beat them lightly with a whisk or an electric mixer.
- Add the 2 cups of milk, 2 cups of oil, and 2 cups of sugar to the beaten eggs. Mix well until everything is combined and the sugar is dissolved.
- Gradually add the 750 g of flour, a little at a time, while stirring constantly to avoid lumps.
- Sprinkle in 1 packet of baking powder and continue mixing until the batter is smooth and well-blended.
- Pour the batter into a greased baking pan (or line it with parchment paper for easy removal).
- Place the pan in the preheated oven and bake for about 30 minutes. Use a toothpick to check if the cake is done – it should come out clean when inserted into the center.
- Once baked, remove the cake from the oven and let it cool before serving.
Enjoying the Cake:
This dessert is incredibly versatile. You can enjoy it plain, or you can get creative with toppings. Add powdered sugar, whipped cream, or even fresh fruit to make it extra special. It’s perfect for any occasion, whether you’re serving it for a family gathering or just enjoying a treat with a cup of coffee.
No waiting for the dough to rise, no complicated steps – just simple ingredients and a quick baking time. This 2+2+2+2 recipe is sure to become a favorite for anyone who loves easy and delicious homemade desserts.
Watch the video to learn how to prepare it:
