Combining chocolate, apples, and marmalade creates an irresistible dessert that appeals to all your senses. The sweetness of the apples, the richness of the chocolate, and the tang of the marmalade make for a perfect flavor balance. For those who prefer an extra touch of chocolate, you can replace the marmalade with a decadent chocolate glaze made from 100g of chocolate and 3 tablespoons of oil.
This cake is not only delicious but incredibly simple to make. Without the need for a mixer, you can quickly prepare this mouthwatering treat in no time. It’s the perfect choice when you want to bake something comforting and indulgent but don’t want to spend hours in the kitchen. The moistness of the cake, paired with the richness of the chocolate and the subtle hint of cinnamon, makes it a crowd-pleaser.
Ingredients:
- 125g butter or margarine
- 150g cooking chocolate
- 4 eggs
- 1 packet of vanilla sugar (10g)
- 150g sugar
- 150g flour
- 1 teaspoon baking powder
- 100g chopped walnuts
- 450-500g apples
- 1 teaspoon cinnamon
- Zest of one lemon
- 1 tablespoon lemon juice
- 2-3 tablespoons marmalade (for the video, cherry marmalade was used)
- 2-3 tablespoons chopped walnuts for sprinkling
Instructions:
1. Prepare the Ingredients: Start by preheating your oven to 180°C (350°F). Grease and flour your baking pan, or you can line it with parchment paper to ensure the cake doesn’t stick.
2. Melt the Chocolate: Chop the cooking chocolate into small pieces and melt it with the butter (or margarine). You can do this in a microwave or in a heatproof bowl over simmering water. Stir occasionally until the mixture is smooth and glossy. Let it cool slightly.
3. Beat the Eggs: In a separate bowl, beat the eggs with sugar and vanilla sugar until they become light and fluffy. You can use a whisk or an electric mixer if you prefer. This will give your cake a nice airy texture.
4. Combine Wet and Dry Ingredients: Once the egg mixture is ready, add the melted chocolate mixture, lemon zest, and lemon juice. Stir until everything is well incorporated.
5. Mix in Dry Ingredients: In another bowl, sift together the flour, baking powder, and cinnamon. Gradually add the dry mixture to the wet ingredients, folding it in gently with a spatula until fully combined.
6. Prepare the Apples and Walnuts: Peel and core the apples, then cut them into small chunks or slices, depending on your preference. Stir the apples and chopped walnuts into the batter. The apples will add moisture and a delicious fruity flavor to the cake.
7. Baking: Pour the batter into your prepared cake pan. Smooth the top with a spatula to ensure even baking. Place the pan in the oven and bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean. Every oven is different, so keep an eye on it.
8. Add the Marmalade: Once the cake has cooled slightly, spread a thin layer of marmalade on top. This can be your favorite fruit marmalade, but for an extra treat, cherry marmalade works wonderfully. The marmalade adds a subtle sweetness and a bit of tang, which contrasts beautifully with the rich chocolate.
9. Final Touch: Sprinkle the top of the cake with some additional chopped walnuts for a crunchy texture. You can also add a dusting of powdered sugar if you like a sweeter finish.
10. Serve and Enjoy: Let the cake cool completely before slicing it up. The result is a deliciously moist, slightly spiced cake with the richness of chocolate, the freshness of apples, and the sweet kick of marmalade. Serve it with a cup of coffee or tea for the ultimate treat.
Pro Tips:
- Customizing Your Cake: You can swap the apples for pears or add a mix of fruits like peaches or berries to create different flavor profiles.
- Making it Even More Decadent: For a more indulgent dessert, drizzle a homemade or store-bought chocolate glaze over the cake instead of using marmalade. You can even add a dollop of whipped cream or vanilla ice cream on top.
- Storage: If you have leftovers, store the cake in an airtight container at room temperature for up to 3 days. It can also be refrigerated for longer freshness.
This Chocolate Apple Cake with Marmalade is not only easy to make, but it also combines some of the best flavors out there. It’s a true comfort food, perfect for a cozy family dessert or as a special treat for guests. The best part? It’s ready in no time, and you don’t even need a mixer! Enjoy the process, the wonderful aroma of baking, and of course, the delicious results!
Source: Kuvajmo lako
Watch the video recipe with the preparation.
