This no-bake dessert is a perfect indulgence for anyone looking for a quick and delightful treat. Made with simple ingredients that combine to form a rich, creamy, and satisfying dessert, it’s ideal for parties, gatherings, or just a cozy night in. The main ingredients include biscuit crumbs, bananas, vanilla pudding, and whipped cream. The following is the recipe for this delicious dessert cake that everyone will surely love.
Ingredients:
- 300 grams of Plazma biscuits (or any other plain biscuits, such as Petit Beurre biscuits)
- 3 packets of vanilla pudding powder
- 9 tablespoons of sugar
- 1 liter of milk
- 200 grams of butter
- 4 tablespoons of sour cream
- 4-5 ripe bananas
- 200 ml of whipped cream
Instructions:
1. Prepare the Pudding:
Start by preparing the vanilla pudding. In a bowl, combine the pudding powder with sugar and a little bit of milk to create a smooth mixture. Once it’s well mixed, set it aside. Bring the remaining milk to a boil in a large saucepan. Slowly pour in the pudding mixture while stirring continuously to avoid lumps. Allow the mixture to cook for several minutes, stirring constantly until it thickens and forms a smooth, creamy pudding.
2. Mix the Butter into the Pudding:
Remove the saucepan from the heat. While the pudding is still hot, cut the butter into small pieces and stir it into the pudding. Use a whisk to thoroughly combine the butter with the pudding, making sure the mixture is creamy and well-integrated. The hot pudding will melt the butter, making the pudding smoother and richer.
3. Add the Sour Cream:
Once the butter has fully melted and the pudding is smooth, add the sour cream. This will add a slight tanginess to the pudding and help to balance the sweetness. Stir it all together to ensure a creamy and silky texture.
4. Prepare the Biscuits and Layer the Cake:
Break the biscuits into small pieces. You can do this easily by hand, as it’s not necessary to crush them into crumbs – just break them into roughly uniform pieces. Add the broken biscuits to the pudding mixture and mix them in with a wooden spoon. The biscuits will absorb some of the pudding and soften, creating a thick, delicious layer for your cake.
5. Layer the Cake:
Grease a medium-sized cake dish with butter to prevent sticking. Pour half of the biscuit-pudding mixture into the prepared dish and spread it evenly. Next, slice the bananas into thin rounds and arrange them evenly on top of the pudding layer. You can place them side by side or in a slightly overlapping pattern. Once the bananas are arranged, pour the remaining pudding mixture over them, covering the bananas completely.
6. Chill the Cake:
Now, place the cake in the fridge to chill and set. The cake needs to firm up for at least 3 hours, but if possible, let it chill overnight for the best results. The pudding will set, and the biscuit pieces will soften further, creating a deliciously creamy texture that makes each bite melt in your mouth.
7. Top with Whipped Cream:
Once the cake has set and is firm, it’s time to add the final touch. Whip the 200 ml of whipped cream until it forms soft peaks. Spread the whipped cream over the top of the cake, creating a fluffy layer of cream that will complement the rich pudding. You can also decorate the top with additional banana slices, chocolate shavings, or even a light dusting of cocoa powder if desired.
8. Serve and Enjoy:
Cut the cake into squares or slices, and serve it chilled. The combination of creamy pudding, soft biscuits, and fresh bananas makes for a decadent dessert that will impress your guests or satisfy your own sweet cravings. Enjoy every bite of this easy-to-make dessert.
Tips and Variations:
- Chocolate lovers: For an extra touch of flavor, you can add melted chocolate to the pudding mixture before assembling the cake. A layer of melted dark or milk chocolate will complement the bananas and add richness to the cake.
- Vegan alternative: If you want a vegan version of this dessert, you can substitute the butter with plant-based margarine and the milk with almond or coconut milk. Use a vegan whipped cream alternative to top the cake.
- Flavor variations: While bananas are the main fruit in this dessert, feel free to experiment with other fruits like strawberries, raspberries, or even kiwi for a tangier twist. Just make sure the fruits are ripe for the best flavor.
- Perfect for any occasion: This cake is not only a delicious everyday treat but also perfect for birthdays, holidays, or any special occasion. It’s easy to prepare, so it won’t take up much of your time, but it will definitely impress your guests.
This Banana and Biscuit Dessert Cake is the perfect blend of creamy, sweet, and fruity layers, all with a rich pudding texture that’s irresistible. Whether you’re making it for a party, family dinner, or just a cozy treat for yourself, this dessert is sure to be a crowd-pleaser. Enjoy the creamy goodness and simple preparation, and let this dessert become a staple in your recipe collection.
Conclusion:
This dessert is not only a delicious way to indulge in a sweet treat but also an easy and quick option for those who are looking to make something special without spending hours in the kitchen. The layers of vanilla pudding, bananas, and biscuit combine to create a dessert that is both comforting and satisfying. Plus, it’s highly customizable, so you can experiment with different toppings and flavors to make it your own. So, give it a try, and enjoy a slice of this delightful cake!
