Chicken fillet in gorgonzola sauce with French fries is a dish that perfectly combines the juiciness of chicken, the richness of gorgonzola cheese, and the crispiness of French fries. This meal is a real treat for lovers of creamy sauces and full flavors. While it may seem like a complex dish, the preparation is not too difficult, and the result is certainly impressive. Whether it’s for a special dinner, a weekend lunch, or a family meal, chicken fillet in gorgonzola sauce with French fries is sure to satisfy everyone’s appetite.
Ingredients:
For the chicken fillet:
- 4 chicken fillets (around 600g)
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon of oregano or thyme
- 1/2 teaspoon of garlic powder
- 1 teaspoon of lemon zest (optional)
For the gorgonzola sauce:
- 200g of gorgonzola cheese
- 200ml of cooking cream
- 1 tablespoon of butter
- 1 small onion, finely chopped
- 2 cloves of garlic, finely chopped
- Salt and pepper to taste
- A pinch of nutmeg (optional)
For the French fries:
- 4 medium potatoes
- 3 tablespoons of olive oil
- Salt, pepper, and herbs (optional)
- 1 teaspoon of paprika (optional)
Preparation:
1. Preparing the chicken fillets: Start by preparing the chicken fillets. Wash them under cold water and dry them with paper towels. It is recommended that the meat be as dry as possible so it can fry nicely. In a large bowl, mix the olive oil, salt, pepper, oregano (or thyme), garlic powder, and if you like, a little lemon zest. This mixture will add flavor to the chicken. Rub the seasoning into the chicken fillets and let them rest for 10-15 minutes to allow the flavors to infuse.
While the chicken fillets are resting, heat a pan over medium heat. Add a little olive oil, and once the oil is hot, place the chicken fillets in the pan. Fry them for about 4-5 minutes on each side until they get a nice golden-brown color and become juicy inside. It is important that the internal temperature of the chicken fillet reaches about 75°C (165°F) to be safe for consumption. Once done, remove them from the pan and place them on a plate, covering them with foil to keep warm.
2. Preparing the gorgonzola sauce: For the gorgonzola sauce, first melt the tablespoon of butter in a pan over medium heat. Once the butter melts, add the finely chopped onion and garlic. Sauté them until they become soft and fragrant, about 2-3 minutes, being careful not to burn them. Then, add the cooking cream and let it heat up gently.
At this point, add the gorgonzola cheese to the cream, piece by piece, stirring constantly until the cheese melts completely and blends with the cream. The sauce should be creamy and smooth, with a rich gorgonzola flavor. Season with salt, pepper, and a pinch of nutmeg (if desired), which will enhance the depth of flavor. Let the sauce simmer for a few more minutes to allow everything to meld together.
3. Preparing the French fries: While the sauce is simmering, you can start preparing the French fries. First, peel the potatoes and cut them into thin strips. Place them in water and let them soak for 10 minutes to remove excess starch. This will help make the fries crispier.
After drying the potatoes thoroughly with paper towels, heat a pan over medium-high heat and add the olive oil. Once the oil is hot, place the potatoes in the pan and fry them in batches so that they cook evenly. Fry the potatoes for about 5-7 minutes until they become golden brown and crispy. Once done, remove them from the oil and place them on paper towels to absorb excess fat. Season with salt to taste and, if you like, sprinkle with herbs or paprika for an extra kick.
4. Serving: Now that everything is ready, place the chicken fillet on a plate and generously pour the gorgonzola sauce over the top. Add the crispy French fries on the side. For decoration, you can sprinkle some fresh herbs like parsley or rosemary. Your dish is now ready to enjoy!
Tips:
- If you want the sauce to be even creamier and richer, you can add a bit of parmesan cheese to the gorgonzola sauce while it melts. This will add depth of flavor.
- You can bake the French fries in the oven for a healthier version. Simply toss the potatoes with a little olive oil, season with herbs, and bake them in a preheated oven at 200°C (400°F) for 30-40 minutes, turning them occasionally.
- Instead of chicken broth, you can also use vegetable broth, depending on your preferences.
- If you want a lighter version of the dish, you can use a lower-fat cooking cream, although this may change the consistency of the sauce a bit.
This dish is a perfect combination for cheese and meat lovers, and with the crispy French fries, it becomes even more of a satisfying meal. Enjoy the richness of flavors in this simple yet luxurious dish, ideal for any occasion!
