Ingredients:
For the base:
- Approximately 150g cocoa biscuits (e.g., from Leibniz or Wikana)
- 120g butter
For the cream:
- 600g quark
- 300ml heavy cream
For the chocolate glaze:
- 150ml heavy cream
- 200g cooking chocolate
- Candy chocolate (optional for decoration)
Instructions:
Step 1: Preparing the Biscuit Base
Start by crushing the cocoa biscuits in a stand mixer until they are pulverized into fine crumbs. If you don’t have a stand mixer, you can place the biscuits in a plastic bag and crush them using a rolling pin. Once the biscuits are finely crushed, melt the butter in a small pot or microwave and then combine it with the biscuit crumbs. Stir well until everything is evenly mixed, ensuring that the butter coats the crumbs fully.
Next, take a round cake pan and line it with parchment paper to prevent sticking. Press the biscuit mixture firmly into the bottom of the pan, smoothing it out with a spatula to create an even, compact base. Once the base is ready, place the cake pan in the refrigerator to chill while you prepare the cream filling. This step is crucial to ensure the base sets before adding the creamy layer.
Step 2: Preparing the Cream
In a separate bowl, take the heavy cream and whip it until stiff peaks form. You can do this with a hand mixer or a stand mixer. The cream should be fluffy and thick, holding its shape when lifted. Once the cream is whipped, take the quark and fold it into the whipped cream. Use a spatula to gently mix the two ingredients together, ensuring they blend smoothly without deflating the whipped cream.
At this stage, you can adjust the flavor of the cream to your liking. For example, if you want a richer taste, you can add a few drops of rum essence or a tablespoon of powdered sugar to sweeten it further. I personally added only a few tablespoons of powdered sugar, as the chocolate in the recipe is already quite sweet and provides enough flavor.
Step 3: Assembling the Cake
Once the biscuit base has chilled and firmed up, take it out of the refrigerator. Gently spread the prepared cream over the biscuit base, smoothing it out evenly with a spatula. The cream should cover the base completely, creating a fluffy layer on top. After spreading the cream, place the cake back in the refrigerator to set for at least an hour. This will help the layers firm up and make it easier to apply the chocolate glaze.
Step 4: Preparing the Chocolate Glaze
While the cake is setting in the refrigerator, it’s time to prepare the chocolate glaze. In a small pot, heat the heavy cream over low heat until it is warm but not boiling. Break the cooking chocolate into small pieces and add it to the warm cream. Stir continuously as the chocolate melts into the cream. Be patient and keep stirring until the mixture is smooth and glossy. If you prefer a slightly thicker glaze, you can let it cool for a few minutes before applying it to the cake. Some people like to add candy chocolate for decoration, which adds a nice touch to the glaze.
Step 5: Final Touches and Serving
Once the chocolate glaze is ready, remove the cake from the refrigerator. Pour the smooth, melted chocolate glaze evenly over the cream layer. Use a spatula to spread the glaze, ensuring it covers the entire surface. You can also decorate the cake with additional candy chocolate or sprinkles if desired. Once the glaze is applied, place the cake back in the refrigerator for a few more hours to allow the chocolate to set completely.
Once the chocolate has hardened, the cake is ready to be served! Slice it into portions and enjoy the rich, creamy, and chocolaty layers. The combination of the crisp biscuit base, the fluffy quark cream, and the smooth chocolate glaze makes this dessert an irresistible treat for any occasion.
This no-bake chocolate cake is perfect for those who want a quick, easy, and delicious dessert that doesn’t require baking. The ingredients are simple, and the steps are easy to follow. Plus, with the help of a few pantry staples like cocoa biscuits, quark, and chocolate, you can create a dessert that tastes as if it came from a bakery, all without turning on the oven. Whether you’re hosting a party or enjoying a quiet evening at home, this cake is sure to impress your guests and satisfy your sweet cravings.
Conclusion
In just a few simple steps, you can create a decadent chocolate cake that’s perfect for any celebration or as a special treat. With the creamy quark filling, crunchy biscuit base, and velvety chocolate glaze, this cake is a delightful balance of textures and flavors. Plus, it’s incredibly versatile—add your favorite flavors, such as vanilla or fruit, to the cream filling to customize it to your liking. The best part is that it requires no baking, making it an ideal dessert for hot summer days or when you simply want to avoid the oven.
By following this recipe, you’ll have a cake that’s not only easy to prepare but also guaranteed to impress. So, next time you’re looking for a quick and satisfying dessert, give this no-bake chocolate cake a try—it’s sure to become a favorite in your recipe collection!
Enjoy!
Watch the video recipe with the preparation.
