Ingredients
For the Cream:
- 700 ml milk
- 1 sachet vanilla sugar
- 200 g chocolate
- 70 g cornstarch
Additional Cream Ingredients:
- 3 tbsp powdered sugar
- 125 g margarine
For the Sponge Cake:
- 6 eggs
- 6 tbsp sugar
- 6 tbsp flour
- 3 tbsp water
- 3 tbsp cocoa powder
- 1 sachet baking powder
Additional Layers:
- Plazma biscuits
For the Glaze:
- 100 g milk chocolate
- 3 tbsp oil
Instructions
1. Prepare the Cream:
- Heat 600 ml of milk with vanilla sugar and chocolate in a saucepan until the chocolate melts completely. Stir occasionally.
- In a separate bowl, mix the remaining 100 ml of milk with cornstarch until smooth.
- Gradually pour the cornstarch mixture into the hot milk and chocolate, stirring continuously. Cook on low heat until the cream thickens.
- Once the cream is ready, let it cool.
2. Add Powdered Sugar and Margarine:
- When the cream has cooled, beat in the powdered sugar and softened margarine until the cream is smooth and fluffy. Set aside.
3. Prepare the Sponge Cake:
- Preheat the oven to 180°C (356°F).
- In a large mixing bowl, beat the eggs and sugar until light and fluffy.
- Gradually add the flour, cocoa powder, baking powder, and water, mixing gently to maintain the airiness of the batter.
- Pour the batter into a greased and floured baking dish and bake for 20–25 minutes or until a toothpick inserted in the center comes out clean.
- Let the sponge cake cool completely, then cut it into even squares or rectangles.
4. Layer the Cake:
- Spread a generous layer of cream over each square of sponge cake.
- Top the cream layer with crushed Plazma biscuits for added texture and flavor.
- Repeat the layering if desired, depending on the size of the cake cubes.
5. Prepare the Glaze:
- Melt the milk chocolate with oil over a double boiler or in the microwave, stirring until smooth and glossy.
- Pour or drizzle the glaze over each cube to coat the top evenly.
6. Chill and Serve:
- Refrigerate the cake cubes for at least 2–3 hours or overnight to allow the flavors to meld and the layers to set.
- Serve cold and enjoy the perfect blend of chocolate, cream, and Plazma!
This Chocolate-Plazma Cake is an indulgent dessert, perfect for chocolate lovers. The combination of fluffy sponge cake, rich cream, crunchy Plazma, and smooth glaze makes it an irresistible treat for any occasion. 🍫🍰
Below you will find a video with detailed instructions on how to prepare it!
