Ingredients:
- 500g all-purpose flour
- 30-50g sugar
- 50g butter
- 1 egg
- 20g yeast
- 5g salt
- Approximately 250ml milk
- Zest of 1 lemon
- 1 packet vanilla sugar
Instructions:
1. Prepare the Dough: Start by combining the flour and salt in a large mixing bowl. Create a well in the center of the flour, and crumble the yeast into it. Add a pinch of sugar and a little warm milk to activate the yeast. Gently mix this mixture with a small amount of flour to create a starter dough. Let it sit for about 15 minutes, allowing the yeast to start bubbling and growing.
2. Make the Dough: Once the yeast mixture is ready, add the remaining ingredients, including the sugar, egg, butter, lemon zest, and vanilla sugar. Gradually add the rest of the flour and the milk, mixing as you go, until you have a soft and smooth dough. You can whisk the egg with a little milk before adding it to the dough to make it easier to incorporate. Knead the dough for a few minutes, making sure all the ingredients are evenly distributed and the dough is smooth. Cover the bowl with a clean kitchen towel and let it rise in a warm place for about an hour. The dough should double in size during this time.
3. Prepare the Baking Dish: After the dough has risen, prepare a baking dish by adding a small amount of oil to it. You can use a round or square dish, depending on your preference. Gently roll the dough balls in the oil to coat them lightly, which will prevent them from sticking together when baked. This step is essential for achieving perfectly separated, fluffy Buchteln.
4. Let the Dough Rise Again: Once the dough balls are placed in the baking dish, cover them again and let them rise for another 15-20 minutes. This second rise helps make the Buchteln light and airy. During this time, preheat your oven to 200°C (about 390°F).
5. Bake the Buchteln: After the second rise, place the baking dish in the preheated oven. Bake the Buchteln for about 30-40 minutes, or until they are golden brown on top. The exact time may vary depending on your oven, so keep an eye on them toward the end. You can test the Buchteln by gently pressing the top – they should feel firm and slightly spring back.
6. Serve: Once the Buchteln are baked to perfection, remove them from the oven and let them cool for a few minutes. You can serve them as they are, or dust them with powdered sugar for an extra touch of sweetness. If you prefer, serve with jam, fresh berries, or even a dollop of whipped cream on the side.
These Buchteln make for a perfect breakfast treat, afternoon snack, or dessert. Their soft and pillowy texture, combined with the rich flavor of butter and vanilla, is sure to be loved by anyone who tries them. If you’re feeling adventurous, try filling the dough with sweet fillings such as apricot jam, chocolate, or sweetened cream cheese before baking. The possibilities are endless!
Enjoy Your Homemade Buchteln!
This traditional German recipe will make you feel like you’re indulging in a warm and comforting bakery treat straight from Grandma’s kitchen. With simple ingredients and an easy process, you’ll have a delicious dessert or snack that’s perfect for any occasion. Whether you’re serving them at a family gathering, as part of a festive meal, or simply as a treat for yourself, these Buchteln are sure to be a hit!
