Ingredients:
- 2 eggs
- 25g flour
- 20ml milk
- 20g sugar
- A pinch of salt
- 1 teaspoon lemon juice
Instructions:
1. Prepare the Ingredients:
- Start by separating the egg yolks from the egg whites. Place the egg whites in a clean bowl to ensure they can be whipped properly.
- In another bowl, whisk together the egg yolks, milk, sugar, and lemon juice until smooth and well combined. The lemon juice adds a slight tang to balance the sweetness and helps the pancakes puff up.
2. Whip the Egg Whites:
- Using a hand mixer or a whisk, beat the egg whites with a pinch of salt until stiff peaks form. The egg whites should be firm enough that when you lift the whisk out, they stand upright without falling over. This step is crucial for making the pancakes light and fluffy.
3. Combine the Mixtures:
- Gently fold the whipped egg whites into the egg yolk mixture. Be careful not to deflate the egg whites too much, as they are responsible for the fluffiness of the pancakes. Fold the two mixtures until they are just combined, ensuring there are no streaks of egg whites remaining.
4. Cook the Pancakes:
- Heat a non-stick pan over medium heat and add a small amount of butter or oil to prevent sticking. Once the pan is hot, spoon the pancake batter into the pan, forming small or medium-sized rounds. Cook on one side for about 2-3 minutes until bubbles start to form on the surface, and the edges look set.
5. Flip and Cook:
- Carefully flip each pancake and cook for another 1-2 minutes, until golden brown on both sides. The pancakes should be light, fluffy, and slightly puffed up.
6. Serve:
- Once cooked, remove the pancakes from the pan and place them on a plate. You can serve them immediately with toppings of your choice such as powdered sugar, fresh fruit, syrup, or whipped cream.
These Gepuffte Pfannkuchen are incredibly light and airy, thanks to the whipped egg whites. The lemon juice adds a subtle zest to the pancakes, balancing out the sweetness. They’re perfect for breakfast or as a dessert when you’re craving something indulgent but light.
Enjoy your fluffy, delicious pancakes!
