Pogača with sausages and sour cream is the perfect combination of juicy sausages, creamy sour cream, and soft bread, which will satisfy everyone’s appetite. This pogača is ideal as an appetizer, snack, or main dish for family gatherings or special occasions. The preparation is simple, and the result is incredibly delicious. If you want to impress your guests or simply enjoy homemade food, this recipe is the right choice!
Ingredients:
- 500 g flour
- 1 packet of baking powder (about 10 g)
- 1 teaspoon salt
- 250 ml milk
- 2 eggs
- 100 ml cooking cream (sour cream)
- 200 g sausages (you can use homemade or store-bought)
- 2 tablespoons butter or oil
- 1 teaspoon oregano or dried thyme (optional)
- 1 egg for brushing
Instructions:
- Prepare the dough:
- In a large bowl, mix the flour, baking powder, and salt. Add the milk, 2 eggs, cooking cream, butter (or oil), and stir everything together.
- Knead the dough until it becomes smooth and elastic. If the dough is too sticky, add a little more flour.
- Cover the bowl with the dough and let it rest for 15-20 minutes.
2. Prepare the filling:
- Cut the sausages into slices or small pieces, according to your preference.
- In a small pan, sauté the sausages over medium heat until they are golden brown and crispy.
3. Assembling the pogača:
- Once the dough has rested, divide it into two parts. On a floured surface, roll out the first part of the dough into a circle.
- Place the rolled-out dough into a greased baking pan (or a pan lined with parchment paper).
- Evenly distribute the sautéed sausages in the center of the dough, and if you like, add grated cheese and spices.
- Cover the filling with the second piece of dough, which you have already rolled out.
- Pinch the edges of the dough together, pressing them to seal.
4. Baking the pogača:
- Brush the top of the pogača with the beaten egg for a shiny, golden crust.
- Bake the pogača in a preheated oven at 180°C (350°F) for about 25-30 minutes, or until it turns golden brown and crispy on top.
5. Serving:
- Once the pogača is done, remove it from the oven and let it cool for a few minutes before cutting it. Serve it warm, with a dipping sauce of your choice or a fresh salad.
Enjoy this fantastic pogača with sausages and sour cream – it’s a real treat for all food lovers!
