Ingredients:
- 400 g pasta (spaghetti)
- 100 g smoked ham
- 1 onion
- 1 clove of garlic
- 200 ml milk
- A little flour
- Fresh parsley, chopped
- Salt
- Pepper
- A pinch of sugar
- Oil
- Parmesan cheese
Preparation:
Prep time: 15 minutes
Total time: 15 minutes
1. Cook the Pasta:
- Boil the spaghetti in salted water until al dente, following the package instructions. Drain and set aside.
2. Prepare the Sauce Base:
- Finely chop the onion and mince or press the garlic.
- Heat a small amount of oil in a large skillet over medium heat. Add the onion and garlic, and sauté until translucent and fragrant.
3. Make the Sauce:
- Sprinkle a small amount of flour over the sautéed onions and garlic, stirring to combine.
- Gradually pour in the milk while stirring continuously to create a smooth, creamy sauce.
- Bring the mixture to a gentle simmer, allowing it to thicken slightly.
4. Add the Ham and Seasonings:
- Chop the smoked ham into small pieces and add it to the sauce. Cook for 2–3 minutes.
- Season the sauce with salt, pepper, and a pinch of sugar to balance the flavors.
5. Combine and Garnish:
- Toss the cooked spaghetti into the skillet, ensuring the pasta is fully coated with the sauce.
- Sprinkle fresh, chopped parsley over the dish for a burst of freshness.
6. Serve:
- Plate the spaghetti and top each serving with freshly grated Parmesan cheese for a finishing touch.
This Light Spaghetti Carbonara offers a healthier twist on the classic Italian favorite. The creamy sauce made with milk instead of heavy cream keeps it lighter, while the smoked ham and Parmesan add rich, savory flavors. It’s a quick and satisfying meal perfect for busy days! 🍝
