Ingredients:
For the Cake:
- 5 eggs
- 150g powdered sugar
- 200g flour
- 100ml warm water
- 100ml oil
For the Pudding:
- 600ml milk
- 9 teaspoons sugar
- 1 packet vanilla sugar
- 2 packets pudding powder (flavor of your choice, vanilla is commonly used)
- Butter and flour for greasing the pan
Instructions:
1. Prepare the Cake Batter: Start by separating the egg yolks from the egg whites. In a mixing bowl, beat the egg yolks and powdered sugar together using a hand mixer until the mixture becomes light and fluffy. Gradually add the flour, a spoonful at a time, while continuously stirring. Then, slowly incorporate the warm water and oil into the batter in a thin stream, continuing to mix as you go. In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold the egg whites into the prepared batter using a spatula, making sure not to deflate the egg whites too much.
2. Prepare the Pudding: To make the pudding, start by combining the milk, regular sugar, vanilla sugar, and pudding powder in a saucepan. Use a whisk to mix everything together until the pudding powder is completely dissolved, ensuring there are no lumps. Place the saucepan over medium heat and stir continuously as the mixture heats up. Keep stirring until the pudding thickens, then allow it to cook for an additional minute while continuing to stir. Remove the pudding from the heat once it has thickened to the consistency of a standard pudding.
3. Prepare the Baking Pan: Grease a baking pan with butter and lightly dust it with flour to prevent the cake from sticking. You can use a rectangular loaf pan or any shape you prefer. The greasing and flouring step is crucial to ensure the cake comes out easily once it’s baked.
4. Layer the Cake and Pudding: Now, you will alternate the cake batter and the pudding in the prepared pan. Start by spooning a layer of cake batter into the center of the pan. Then, add a spoonful of pudding on top, making sure to place it directly in the center of the batter. Repeat this process, alternating between the cake batter and pudding until both are used up. As you continue layering, make sure that the pudding is placed directly on top of the cake batter each time. The pudding layer will be used up more quickly than the cake batter, so once the pudding is finished, simply spread the remaining cake batter evenly over the top of the pudding.
5. Bake the Cake: Preheat the oven to 180°C (350°F) and bake the cake for about 30–40 minutes, or until the cake takes on a light pinkish hue on top. The cake should be fully baked and golden around the edges. To check if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready. Keep an eye on it as baking times may vary slightly depending on your oven.
6. Cool the Cake: Once the cake is baked, remove it from the oven and allow it to cool in the pan for a few minutes. Then, dust the warm cake with powdered sugar for a decorative finish. This will add a sweet touch and create a nice contrast with the cake’s soft texture.
7. Slice and Serve: Allow the cake to cool completely before slicing. It’s important to let it cool fully to avoid the pudding running out when you cut into the cake. Once the cake has cooled down, slice it into portions, and serve.
Enjoy Your Pudding-Filled Cake!
This cake is a delicious combination of soft, airy cake and rich, creamy pudding. The light, fluffy batter contrasts perfectly with the smooth, velvety pudding that runs through each slice. The layers are beautifully formed, giving you a delightful surprise with each bite. The powdered sugar dusting on top adds a sweet finish, making this cake an elegant treat for any occasion.
The balance between the fluffy cake and the smooth pudding makes this dessert particularly indulgent, and it’s sure to impress guests at a dinner party or family gathering. Whether served at a celebration or as a special treat after dinner, this cake is bound to be a hit. The preparation method is simple yet effective, making it accessible even for novice bakers.
This cake is perfect with a cup of tea or coffee, making it a delightful choice for an afternoon snack. Its combination of textures and flavors will keep you coming back for more. You can even experiment with different flavors of pudding powder to customize the cake to your personal taste—chocolate, caramel, or even a fruity flavor would make wonderful alternatives.
