Ingredients:
- Zest of 1 large organic lemon
- Seeds from 1 vanilla pod
- 1 teaspoon cream of tartar baking powder
- 5 eggs
- 120 g Xylitol or other sugar substitute
- 450 g Greek yogurt
- 100 g pudding powder (vanilla flavor)
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 180°C (350°F) with top and bottom heat. This temperature ensures a perfect baking environment for a moist and fluffy cake.
2. Prepare the Pan:
Line a square baking pan with parchment paper to prevent the cake from sticking. This step also makes cleaning up easier later. Set the pan aside as you prepare the batter.
3. Separate the Eggs:
Carefully separate the egg whites from the egg yolks. Place the egg whites in a large mixing bowl, and whisk them until they form stiff peaks. This process is important for the cake’s light and airy texture.
4. Mix the Egg Yolks with Sweetener:
In a separate bowl, whisk the egg yolks together with Xylitol (or your preferred sugar substitute). This will create a smooth, creamy base for the rest of the ingredients. Xylitol is an excellent sugar alternative that offers sweetness without the added calories, making this cake a healthier choice.
5. Add Yogurt and Flavorings:
To the egg yolk mixture, add the Greek yogurt, lemon zest, and vanilla seeds scraped from the pod. These ingredients will infuse the cake with a refreshing lemon-vanilla flavor, making it both fragrant and delicious.
6. Combine Dry Ingredients:
In a small bowl, mix together the cream of tartar baking powder and the pudding powder. This combination ensures the cake rises properly, giving it a light and fluffy texture. Gradually fold the dry ingredients into the wet mixture, making sure to mix gently so as not to deflate the egg whites.
7. Fold in the Egg Whites:
Now, carefully fold the whipped egg whites into the batter in small portions. This step requires a gentle hand so that the air from the whipped egg whites is preserved, helping to create a soft and airy cake.
8. Bake the Cake:
Pour the batter into your prepared square baking pan and smooth it out evenly. Bake in the preheated oven for about 25-30 minutes or until the cake is golden on top and a toothpick inserted into the center comes out clean. If you’re unsure, check the cake after 25 minutes, as baking times may vary slightly depending on your oven.
9. Cool and Serve:
Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes. After that, transfer the cake to a wire rack to cool completely. This cooling period ensures the cake sets properly and reaches its perfect creamy texture.
10. Enjoy:
Slice the cake into squares or slices and serve. The result is a super creamy, fluffy yogurt cake that’s full of flavor and incredibly moist. It’s perfect for a light dessert or as a sweet treat with a cup of tea or coffee. This cake is also a great option for those following a low-carb or gluten-free diet, as it contains no flour.
This Super Creamy Yogurt Cake Without Flour is a great option for anyone looking for a simple, healthy dessert. The use of Greek yogurt ensures a rich, creamy texture, while the lemon zest and vanilla bring refreshing, natural flavors. The addition of pudding powder creates a beautiful consistency, making each bite soft and indulgent. Whether you’re on a special diet or just looking for a quick and easy treat, this cake is sure to impress!
