Tag: Frankfurter Kranz
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Frankfurter Kranz
Ingredients: For the Cake: For the Buttercream: For Filling & Decoration: Tools: Preparation: The Day Before: 1. Prepare the Biscuit Base:Begin by separating the eggs carefully. Grease and flour the bundt cake pan thoroughly, paying special attention to the central ring—this is crucial for the cake to release properly after baking.In a large bowl, whisk…
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