Three Milks Cake: The Perfect Dessert for Any Occasion
When it comes to desserts, we are often drawn to something simple, yet incredibly delicious. The Three Milks Cake is one such sweet treat that combines basic ingredients into perfection. This traditional cake, popular in many parts of the world, is known for its amazing moisture and creamy texture. The hallmark of the Three Milks Cake is the sponge soaked in three different types of milk, creating a unique juiciness that melts in your mouth.
The cake gets its name from the three types of milk that make up its distinctive creamy texture. Combined with a rich caramel topping that coats the surface, this dessert is sure to delight you with its simplicity and richness of flavor. The best part is that making this cake is quick and easy, and the result is a cake that impresses both with its appearance and taste. Plus, all the ingredients are common household items, and the preparation doesn’t require much time or specialized skills.
Ingredients for Three Milks Cake
For the sponge:
- 5 eggs
- 5 tablespoons of sugar
- 6 tablespoons of flour
- 1 packet of baking powder
For the milk soak:
- 1 liter of full-fat milk
- 1.5 cups of heavy cream
- 1 cup (about 200 ml) of sweetened condensed milk
For the caramel:
- 1 cup of sugar
- 1 cup of heavy cream
- 1/3 cup of butter
- 1 tablespoon of vanilla extract
Preparation of the Three Milks Cake
Preparing the sponge:
The first step in making this dessert is to prepare the sponge. Start by separating the egg whites from the yolks. Place the egg whites in a mixing bowl and begin beating them on high speed. Gradually add the sugar, one tablespoon at a time, until you achieve stiff peaks. Once the egg whites are firm, reduce the mixer speed and add the yolks. Mix briefly until the yolks are evenly incorporated.
Once you have a homogeneous mixture, sift the flour and baking powder together and gently fold them into the egg mixture. Be careful not to over-mix, as you want to keep the sponge light and airy. Pour the mixture into a square baking dish lined with parchment paper. Bake the sponge in a preheated oven at 200°C (392°F) for about 10 minutes. The sponge should be lightly golden brown but still soft to the touch.
Preparing the milk soak:
While the sponge is baking, prepare the milk soak. In a large bowl, combine the full-fat milk, heavy cream, and sweetened condensed milk. Mix well until the ingredients are evenly combined. This milk soak is key to the cake’s moist texture, as the milk combined with the cream gives the cake its signature creaminess.
Once the sponge is baked, remove it from the oven and allow it to cool for a few minutes. Then, using a fork, prick the entire surface of the sponge. This will allow the milk mixture to seep into the cake more easily and evenly. Begin gradually pouring the milk mixture over the sponge, but don’t pour it all at once. Use a soup ladle to evenly distribute the milk across the surface. Let it soak for a few minutes, and then add the rest of the mixture. The cake should be left in the dish until it absorbs all the milk, which may take a few minutes.
Preparing the caramel:
While the sponge is soaking, prepare the caramel. In a medium-sized saucepan, place the sugar and begin heating it over medium heat. Do not stir the sugar until it starts to melt. Once the sugar is completely melted and turns golden-brown, add the butter. Be cautious as the mixture will bubble up. Once the butter has melted, add the heavy cream. The mixture may momentarily harden, but continue stirring until it becomes smooth and creamy. Finally, add the vanilla extract to enhance the flavor of the caramel.
Pour the caramel over the soaked sponge, spreading it evenly across the entire surface of the cake. This is the moment when the cake takes on its final, rich, and sweet topping. If you’d like, you can decorate the cake with whipped cream or chopped nuts.
Serving the Three Milks Cake
Although the Three Milks Cake is best when it has cooled down, you can serve it immediately after preparing it. However, it tastes even better when allowed to chill, as the flavors have time to meld together. Because of its rich texture and sweet flavor, this cake is an excellent choice for various occasions – from family gatherings to festive dinners. With its simple preparation, you will certainly fall in love with this delicacy that combines the best of a moist sponge, milk soak, and caramel topping.
Tips for Preparing the Cake
- If you can’t find sweetened condensed milk, you can make it yourself at home. Simply heat one liter of milk over high heat until it boils, then reduce the heat and simmer for another 30 minutes until the milk thickens and changes color. Add a little heavy cream and regular milk to achieve the desired consistency.
- If you want to make the cake even richer, you can add a bit of cinnamon to the milk mixture or into the caramel for an extra layer of flavor.
The Three Milks Cake is a dessert that will surely impress any lover of sweet treats. Whether you’re an experienced cook or a beginner, this cake is simple, quick, and incredibly delicious.
Apple Jam Pie: A Simple and Delicious Dessert
There are some desserts that, despite their simplicity, bring a comforting and nostalgic feeling with every bite. The Apple Jam Pie is one of those treats that manages to combine a few basic ingredients into a delightfully moist and flavorful dessert. Whether you’re looking for something quick and easy to make or simply craving a delicious homemade treat, this pie is sure to satisfy.
With just a few pantry staples like eggs, oil, milk, sugar, and apple jam, you can create a dessert that’s perfect for any occasion. The apple jam adds a unique sweetness and depth of flavor, making the pie an ideal choice for autumn or any time you want something comforting and sweet. The texture is soft and slightly dense, and when topped with powdered sugar or ground walnuts, it becomes a visually appealing treat that’s both delicious and satisfying.
Ingredients for the Apple Jam Pie
- 1 large glass of apple jam (liquid apple jam)
- 4 eggs
- 1 glass of oil
- 1 glass of milk
- 1 glass of sugar
- 1 packet of baking powder
- Flour (as needed)
Preparation of the Apple Jam Pie
Step 1: Preparing the batter
To start, crack the eggs into a large mixing bowl and beat them well with the sugar until the mixture becomes light and fluffy. This is an important step as the eggs provide the structure and richness for the pie, and the sugar adds sweetness and helps to stabilize the batter. Once the eggs and sugar are well combined, add the milk. Continue mixing to ensure everything is fully incorporated.
Next, add the apple jam to the mixture. It’s essential that the jam is well blended into the batter, as it will give the pie its distinct apple flavor and contribute to its moist texture. Continue stirring the mixture until the jam is fully integrated. The consistency should be slightly liquid but smooth.
Step 2: Mixing in the dry ingredients
In a separate bowl, sift the flour and baking powder together. This ensures that the baking powder is evenly distributed throughout the flour and helps the pie rise evenly. Gradually add the flour mixture to the wet ingredients while stirring gently. It’s important to mix carefully to avoid lumps and to ensure the flour is evenly incorporated. The batter should be thinner than typical pie dough, resembling a thick pancake batter.
Step 3: Baking the pie
Once the batter is ready, prepare a baking dish by greasing it with oil or butter to prevent the pie from sticking. Pour the batter into the greased dish and spread it evenly. Place the dish in a preheated oven and bake at a low temperature. The key to achieving the perfect texture for this pie is baking it slowly so that it cooks evenly and becomes soft and moist without drying out.
Bake the pie for about 30-40 minutes, or until it is golden brown and firm to the touch. To check if the pie is done, insert a toothpick or a knife into the center. If it comes out clean, the pie is ready.
Step 4: Finishing touches
Once the pie has finished baking, remove it from the oven and let it cool for a few minutes. This cooling period allows the flavors to settle, and the pie will become easier to cut. After it has cooled to room temperature, you can add the final touch. Dust the top of the pie with powdered sugar for a simple, classic finish, or sprinkle ground walnuts on top to add a crunchy texture and nutty flavor. Both options add visual appeal and extra taste to the pie.
Serving the Apple Jam Pie
This pie is perfect for serving with a cup of coffee or tea, making it a great choice for an afternoon snack or dessert. It’s simple enough to enjoy on a weekday but also special enough to serve at gatherings or family events. The apple jam provides a rich, fruity flavor that pairs wonderfully with the soft, tender texture of the pie. Whether you opt for the powdered sugar or walnut topping, this pie will always impress with its delicious taste and ease of preparation.
Tips for Making the Perfect Apple Jam Pie
- If you find that the batter is too thick, you can add a little more milk to loosen it up. The consistency should be somewhat runny to ensure the pie remains moist after baking.
- For a richer flavor, you can add a pinch of cinnamon or nutmeg to the batter to complement the apple jam. These spices add warmth and depth to the pie, making it even more aromatic.
- If you don’t have apple jam, you can substitute it with other fruit jams such as apricot or pear, which will still provide a fruity sweetness.
The Apple Jam Pie is a quick and easy dessert that combines simple ingredients to create a delicious treat. Whether you’re new to baking or a seasoned pro, this pie is a perfect recipe to add to your collection for a sweet and comforting homemade dessert.
