Ingredients:
- 420 g flour
- 220 ml low-fat natural yogurt
- 1 egg
- 2–3 tbsp sugar
- 1/2 tsp baking soda
- 2 tbsp oil
- 1 tsp salt
- Oil for frying
Preparation:
1. First, it’s best to have all ingredients at room temperature, so don’t forget to take the egg and yogurt out of the fridge ahead of time.
2. In a mixing bowl, combine the flour, egg, baking soda, oil, salt, and yogurt. Use a hand mixer with a kneading hook or a spoon (or even your hands) to mix the ingredients until a dough ball forms. Divide the dough into smaller portions.
3. Roll each portion into a ball and then flatten them with a rolling pin. Heat a little oil in a frying pan and cook each flatbread until golden brown on both sides.
Enjoy your delicious and quick homemade yogurt flatbreads!
This recipe is simple, fast, and perfect for a quick snack or side dish. It makes soft, fluffy flatbreads that go wonderfully with a variety of dips or fillings. You can also enjoy them with a cup of tea for a light meal. The dough comes together in just a few minutes, and the flatbreads are cooked in less than 10 minutes. They’re great for those days when you’re in a rush but still want something homemade and satisfying.
